11/14/15 – One More Time

Proscuitto Chicken

“Prosciutto Chicken”

f4, 1/160 sec., ISO 400, 29 mm

Dear Friend,

I once made Prosciutto Chicken for you and it turned out horrible.  I remember it was too salty and you made such funny faces, I couldn’t help but laugh.  I make it again for you tonight to see if I have made it better.  I certainly don’t want to disappoint you again.  I thought it would be a good time to catch up with each other over dinner and wine.  Just try not to laugh.

Faithfully yours.

 

One More Time

 

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3 Replies to “11/14/15 – One More Time”

    1. Wrap chicken tenderloins with a slice of prosciutto each and bake in 350 degree oven for 15-20 minutes, top with jar sauce and fresh parm then broil a few minutes to brown. Steam some green beans and place on top of a swoosh of ricotta cheese then top with finished chicken. Enjoy.

      Liked by 1 person

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